Lunch & Light Bites
Table D’hôte
Two courses – CAD 55 | Three courses – CAD 70-
Soup of The Moment (S)
Chef's choice
-
Tomato Salad (S)
Quebec heirloom tomatoes, basil, watermelon, local Maciocia farm mozzarella
-
Grilled Octopus (S)
Endive salad, cilantro dressing
-
Chicken (M)
Cavatelli, carrot, honey mustard
-
Fillet Mignon (M)
With fries or salad
-
Green Salad (S)
Red oak, frisée, Marcus vinaigrette
-
Albacore Tuna Tataki (S)
Marcus sauce, shallot, nori
-
Grilled Salmon (M)
Atlantic salmon, spinach, Yuzu Kosho, broccolini and agrumato olive oil
-
Eggplant (M)
Sweet & sour sauce, togarashi, tomato, Quebec maple syrup
-
Sweet Bites (D)
Coffee or tea included
Raw Bar
-
Seafood Tower
$220Oysters, cocktail shrimp, snow crab, sashimi, Nordic shrimp salad
-
Sashimi
$85Tuna, salmon, kanpachi, hamachi
-
Salmon Tartare
$33Atlantic salmon, fennel salad, mustard, dill oil
-
Shrimp Cocktail
Mosaïque sauce, lemon
3 $28
6 $52
-
Half Seafood Tower
$160Oysters, cocktail shrimp, snow crab, sashimi, Nordic shrimp salad
-
Bluefin Tuna Tartare
$36Jalapeño, capers, tobiko
-
East Coast Oysters
Mignonette, lemon
6 $30
12 $55
Starters
-
Tomato Salad
$28Quebec heirloom tomatoes, basil, watermelon, Maciocia farm mozzarella
-
Burrata
$30Radicchio, aged balsamic, focaccia
-
Koji Portobello
$27Caramelized mushroom, basil, aji amarillo, coconut cream
-
Grilled Octopus
$33Endive salad, cilantro dressing
Mains
-
Piccadilly
$48Fresh pasta, lobster, chili
-
Black Cod
$54Canadian black cod, sesame, potato, edamame
-
Chicken
$42Cavatelli, carrot, honey mustard
-
Fried Chicken Burger
$33Sweet potato, kohlrabi, jalapeño, ranch sauce
-
Eggplant
$28Sweet & sour sauce, togarashi, tomato, Quebec maple syrup
-
Grilled Salmon
$48Atlantic salmon, spinach, yuzu kosho, broccolini and agrumato olive oil
-
Fillet Mignon
$82With maître d’hôtel butter, fries or salad
-
Wagyu Burger
$36Quebec tomato, Canadian cheddar, marble sauce
Sides
-
Regular Fries
$9 -
Seasonal Vegetables
$14 -
Truffle
MP -
Truffle Fries
$16 -
Green Salad
$14
Dessert of The Moment
By the Glass | Bubbles
-
Prosecco Superiore "Asolo Fano"
$19Veneto, Italy
-
Ayala "Rosé Majeur"
$49Reims, France
-
Laurent Perrier "La Cuvée Brut"
$49Reims, France
-
Ruinart Brut
$60Montagne de Reims, France
By the Glass | Whites
-
Muscadet-Sèvre Et Maine Sur Lie, Chéreau-Carré
$18Vallée de la Loire, France
-
Pinot Grigio, Luigi Righetti
$20Veneto, Italy
-
Chablis "Vigne De La Reine", Château De Maligny
$32Bourgogne, France
-
Sauvignon Blanc "Attitude", Pascal Jolivet
$19Vallée de la Loire, France
-
Chardonnay, Chalk Hill
$23California, United States
-
Sancerre, Domaine Henry Natter
$34Vallée de la Loire, France
By the Glass | Rosé
-
Côtes-De-Provence, Château De Miraval
$22Provence, France
By the Glass | Reds
-
Ripasso Valpolicella Superiore Classico "Campolieti", Luigi Righetti
$19Veneto, Italy
-
Bourgogne Rouge "Les Ursulines", J.C. Boisset
$24Bourgogne, France
-
Châteauneuf-Du-Pape, Domaine Du Vieux Lazaret
$33Vallée du Rhône, France
-
Clarendelle Inspiré Par Haut Brion
$23Bordeaux, France
-
Barolo Docg, Beni Di Batasiolo
$29 -
Brunello Di Montalcino "Castelgiocondo", Frescobaldi
$39Toscan, Italy
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Some of our dishes on the menu may contain nuts, seeds and other allergens; however, we are happy to discuss our menu with you and offer a meal, which will be free of particular allergen. Please ask to speak to one of our colleagues