Main content starts here, tab to start navigating

Brunch

Beachside Brunch

$110 per person

Enjoy a complimentary glass of champagne on arrival

Download PDF

For The Table

  • Southern Biscuits

    House-made jams

  • HB’s Imperial Crudo

    Selection of crudo, tartar sauces and garnishes

Entrees

Choice of

  • Crab Benedict

    English muffin, crab cakes, poached eggs, hollandaise, salad

  • Lobster Roll

    Spicy mayo, sumac fennel & apple slaw, salad

  • Super Bowl

    Lentils, barley, tomato, feta, cucumber hummus, kale, avocado, lemon vinaigrette

  • Grilled Branzino

    Romesco, broccolini, grilled lemon basil, toasted almonds, fennel salad

    nuts

  • Steak and Fries

    Prime sirloin, tomato béarnaise, fries

    gluten free

  • Roast Beef Sandwich

    Baguette, roast beef, horseradish aioli Dijon, provolone, parmesan fries

  • 3 Eggs Any Style

    Breakfast potatoes, roasted tomato

    gluten free

  • Omelette

    Choice of cheddar, mushroom, feta, peppers, tomato, spinach, ham

    gluten free

  • Shakshuka Eggs

    Poached eggs, tomato gravy sourdough bread

Cocktails

  • Guayaba Rosa

    $18

    Pink guava, Rosé blanc de blancs

  • Garden Party

    $18

    Hendrick's gin, elderflower St. George, basil, eau-de-vie, fresh lemon, blanc de blancs

  • Vino Tonica

    $18

    Granbazan Etiqueta Verde limoncello, tonic water

  • Morning Mile

    $18

    Altos Reposado, espresso coconut, Pedro Ximenez sherry, agave

Champagne

  • Laurent-Perrier, ‘La Cuvée’ Brut NV

    $29 - $128

  • Veuve Cliquot, ‘Reserve Cuvée’ Brut NV

    $35 - $162

  • Moët & Chandon, ‘Impérial Brut’ NV

    $30 - $135

  • Ruinart, Blanc de Blancs NV

    $65 - $298

  • Billecart-Salmon ‘Brut Rosé’ NV

    $292

  • Krug, ‘Grande Cuvée’ Brut NV

    $660

  • Louis Roederer, ‘Cristal Rosé’ 2014

    $1,600

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA.