Brunch
Beachside Brunch
$110 per person
Enjoy a complimentary glass of champagne on arrival
Download PDFFor The Table
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Southern Biscuits
House-made jams
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HB’s Imperial Crudo
Selection of crudo, tartar sauces and garnishes
Entrees
Choice of-
Crab Benedict
English muffin, crab cakes, poached eggs, hollandaise, salad
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Lobster Roll
Spicy mayo, sumac fennel & apple slaw, salad
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Super Bowl
Lentils, barley, tomato, feta, cucumber hummus, kale, avocado, lemon vinaigrette
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Grilled Branzino
Romesco, broccolini, grilled lemon basil, toasted almonds, fennel salad
nuts
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Steak and Fries
Prime sirloin, tomato béarnaise, fries
gluten free
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Roast Beef Sandwich
Baguette, roast beef, horseradish aioli Dijon, provolone, parmesan fries
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3 Eggs Any Style
Breakfast potatoes, roasted tomato
gluten free
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Omelette
Choice of cheddar, mushroom, feta, peppers, tomato, spinach, ham
gluten free
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Shakshuka Eggs
Poached eggs, tomato gravy sourdough bread
Cocktails
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Guayaba Rosa
$18Pink guava, Rosé blanc de blancs
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Garden Party
$18Hendrick's gin, elderflower St. George, basil, eau-de-vie, fresh lemon, blanc de blancs
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Vino Tonica
$18Granbazan Etiqueta Verde limoncello, tonic water
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Morning Mile
$18Altos Reposado, espresso coconut, Pedro Ximenez sherry, agave
Champagne
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Laurent-Perrier, ‘La Cuvée’ Brut NV
$29 - $128 -
Veuve Cliquot, ‘Reserve Cuvée’ Brut NV
$35 - $162 -
Moët & Chandon, ‘Impérial Brut’ NV
$30 - $135 -
Ruinart, Blanc de Blancs NV
$65 - $298 -
Billecart-Salmon ‘Brut Rosé’ NV
$292 -
Krug, ‘Grande Cuvée’ Brut NV
$660 -
Louis Roederer, ‘Cristal Rosé’ 2014
$1,600